Thsi healthy recipe for a kid takes an old favorite--tacos--and gives them a twist:
- Small tortillas (warmed in the microwave) - Any fish of your choice--a white fish like cod or snapper is good. Steam, bake or pan fry the fish and then flake into pieces. - Canned salsa verde - Red onion, chopped - Cilantro, chopped
Combine the fish, salsa, onion and cilantro and spoon into the soft, warm tortillas. Garnish with avocado and sour cream, if desired. Fold and eat! This is a very tasty and healthy alternative to ground beef tacos in the hard shells. Try serving these with an avocado-orange-fennel salad for a light, refreshing and delicious dinner!
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